Sugar kelp (Saccharina latissima), also known as known as "Wild Atlantic Kombu," is a type of brown sea vegetable that grows in the intertidal and subtidal zones of the Atlantic ocean. This sea vegetable is known for its unique features, including a flat and smooth center with wavy edges on its blade. Sugar Kelp is also known for its white salt-sweet powder that is revealed when the vegetable is dried.
This versatile sea vegetable has a variety of culinary uses, making it a popular ingredient in kitchens around the world. When blanched, sugar kelp turns a rich green color and can be sliced or used in pasta machines to make kelp noodles. These noodles are a delicious addition to grain pasta or served as a seaweed salad. Sugar Kelp has a mild flavor and a texture similar to spinach, making it a great option for those looking to add a touch of the sea to their meals.
