Mock Salmon

Contributed by Brenda Cobb
www.livingfoodsinstitute.com

Ingredients

½ cup almonds (soaked in water overnight and drained)
1 ½ cups carrots
1 cup chopped green onion, with the tops
1½ cups chopped celery
1 Tbsp dried parsley
1 Tbsp plus 1 tsp dried dill (save 1 tsp for decorating)
¼ cup lemon juice
3 Tbsp kelp powder
3 Tbsp dulse flakes
1 Tbsp red bell pepper (for decorating)

Method

1. Put the carrots in the food processor and process until they are very fine and so juicy that if you squeeze a handful the juice will run out. Take the carrots out of the processor and put in a bowl.

2. Drain the water from the almonds and put them in food processor. Blend the almonds until very fine. Remove from processor and add to the carrots.

3. Chop the celery, parsley, and onion by hand and add it to the carrot and nut mixture.

4. Add the lemon juice, dill, kelp and dulse to the mixture and toss by hand.

5. After combining, put on a decorative plate and form into a fish or oval shape. Decorate with parsley, dill, onions, and minced red pepper.

For more information click on the compass to go to the Maine Coast Sea Vegetables website.


This work is licensed under a Creative Commons License by Maine Coast Sea Vegetables, 2006.
You may reuse or share this work with attribution for non-commercial purposes.