Maine Coast Sea Vegetables


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Smoky Nachos w/Dulse

Serves 4

Ingredients

6 ounces Maine Coast Sea Chips or nacho chips
1 cup salsa
2 cups grated soy, cheddar, or Monterey Jack cheese
cup chopped, loosely packed smoked dulse
Dulse w/Garlic Sea Seasonings to taste

Method

1. Layer the chips onto a baking pan, and sprinkle with the salsa, grated cheese, smoked dulse, and Dulse w/Garlic Sea Seasonings.

2. Broil for 5 to 10 minutes. Serve hot with chips.

Per serving: Calories 217, Protein 10 g, Fat 12 g, Carbohydrates 20 g, Fiber 2 g, Calcium 90 mg, Sodium 613 mg



Maine Coast Sea Vegetables Hancock, Maine info@seaveg.com
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