Maine Coast Sea Vegetables


Your SHOPPING CART is empty
Due to limited inventory, some items are currently out of stock or available in limited quantities.
PLEASE READ MORE INFO BEFORE ORDERING.

Alaria Recipes

 

Preparation Tips

Alaria is the perfect sea vegetable for soups. Lightly rinse or soak, check for small shells.

Add a 5 inch strip per quart of water. Perfect for use in miso soup.

NOTE: Alaria is less expensive than Asian wakame while providing the same nutritional value. It does, however, require a longer cooking time.

May be blanched, boiled (20 minutes), pressure cooked (10 minutes), soaked or marinated (8-10 hours), or pan fried (34 minutes).

Alaria turns a delicate green color when cooked. 

Chop soaked or cooked plants into bite-size pieces and add to salads.



Maine Coast Sea Vegetables • Franklin, Maine • info@seaveg.com
Copyright © 2014 Maine Coast Sea Vegetables . Design by Mary Greene Design. Some styling by kerrinhardy.com