Maine Coast Sea Vegetables


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ANNUAL AUGUST SHUTDOWN
Last order date is July 27.
We will be CLOSED starting Saturday, July 30, 2016.
We will RE-OPEN Monday, August 29, 2016.

No orders will be taken or processed during the shutdown.

Alaria Recipes

 

Preparation Tips

Alaria is the perfect sea vegetable for soups. Lightly rinse or soak, check for small shells.

Add a 5 inch strip per quart of water. Perfect for use in miso soup.

NOTE: Alaria is less expensive than Asian wakame while providing the same nutritional value. It does, however, require a longer cooking time.

May be blanched, boiled (20 minutes), pressure cooked (10 minutes), soaked or marinated (8-10 hours), or pan fried (34 minutes).

Alaria turns a delicate green color when cooked.

Chop soaked or cooked plants into bite-size pieces and add to salads.



Maine Coast Sea Vegetables Hancock, Maine info@seaveg.com
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