Maine Coast Sea Vegetables

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Last day to order from our website is Monday, July 28, by 5 PM EST.
No orders will be taken or processed during the shutdown.
We will reopen for business Tuesday, September 2, 2014.

Alaria Recipes


Preparation Tips

Alaria is the perfect sea vegetable for soups. Lightly rinse or soak, check for small shells.

Add a 5 inch strip per quart of water. Perfect for use in miso soup.

NOTE: Alaria is less expensive than Asian wakame while providing the same nutritional value. It does, however, require a longer cooking time.

May be blanched, boiled (20 minutes), pressure cooked (10 minutes), soaked or marinated (8-10 hours), or pan fried (34 minutes).

Alaria turns a delicate green color when cooked. 

Chop soaked or cooked plants into bite-size pieces and add to salads.

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