Maine Coast Sea Vegetables

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We are closed from Saturday, July 29 to Monday August 28.
(Last order date was July 21.) No orders will be taken or processed during the shutdown.
The online store will reopen Saturday, August 26, 2017.

Kelp Blends

Kelp Sea Vegetable

Our blend of Laminaria hyperborea, Ascophyllum nodosum, and Laminaria digitata

OCIA Certified Organic and a Raw Food

Icelandic Kelp Blend™ (IKB) is our blend of three “brown” sea vegetables: Laminaria hyperborea, Ascophyllum nodosum, and Laminaria digitata. It provides more than sixty bioavailable minerals, vitamins, fiber, and a host of bioactive compounds and phytonutrients — plus guaranteed Iodine content (9000-10500 mcg in a 3 g serving). Available as a powder only.

Our kelp blends are:

  • Harvested from the cold, nutrient-dense waters of the North Atlantic
  • Sourced from clean ocean waters, as verified by independent inspection
  • Dried at low temperatures to preserve nutrient density and prevent oxidation
  • Dried using geothermal energy, a renewable resource

Seawater contains all the essential minerals for sustaining our lives, and sea plants absorb these nutrients directly through extensive leaf-like fronds. Kelp, the common name for multiple species of brown seaweed, is a particularly powerful bioaccumulator and has long been used to support healthy thyroid function and mineral balancing. More nutritional information to come.

As with all of our products, these Kelp Blends are certified organic and sustainably harvested to protect biodiversity and the long-term health of our oceans. Samples are tested for microbiological contaminants, heavy metals, pesticides and herbicides, petroleum residues, and radioactivity.

Maine Coast Sea Vegetables • Hancock, Maine •
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