Sea Slaw

Serves 3

Ingredients

1 cup carrot, finely grated
1/3 cup tofu, drained and mashed
1/3 cup scallions, finely diced
1/3 cup celery, finely diced
¼ cup dulse flakes
½ tsp lemon juice
½ tsp mustard powder
½ cup soy mayonnaise

Method

Mix and serve over lettuce or sprouts, or in a pita pocket.

For more information click on the compass to go to the Maine Coast Sea Vegetables website.


This work is licensed under a Creative Commons License by Maine Coast Sea Vegetables, 2006.
You may reuse or share this work with attribution for non–commercial purposes.