Zucchini Dulse Julienne

Ingredients

4 small zucchinis, cut into matchstick pieces
½ cup dulse, cut into bite size pieces
1 scallion, chopped
1 clove garlic, crushed

Dressing

6 Tbsp red wine (or apple cider vinegar)
½ tsp kelp granules Sea Seasonings
1 tsp oregano
1 tsp basil
1 tsp parsley

Method

Mix ingredients, toss with dressing and chill.

For more information click on the compass to go to the Maine Coast Sea Vegetables website.


This work is licensed under a Creative Commons License by Maine Coast Sea Vegetables, 2006.
You may reuse or share this work with attribution for non-commercial purposes.