Dulse Waldorf Salad

Serves 6

Ingredients

1 head red leaf lettuce, chopped or broken into pieces
1 cup dulse, scissor snipped to bite size
2 apples, cut into chunks
3 grated carrots
1 cup chopped celery
½ cup chopped walnuts, or ½ cup pecans
¼ cup raisins

Dressing

2/3 cup salad oil
Juice of 1 lemon
4 Tbsp soy sauce

Method

1. Mix all the salad ingredients.

2. Whisk together the dressing ingredients, and mix gently into the salad.

3. Allow the salad to marinate for 20 minutes before serving to allow the dulse to absorb moisture and soften.

4. Note: If the salad must be served immediately, lightly rinse the dulse after cutting it.

Per serving: Calories 335, Protein 4 g, Fat 30 g, Carbohydrates 16 g, Fiber 5 g, Calcium 37 mg, Sodium 715 mg

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