Dulse Chips

Adapted from Conscious Eating by Gabriel Cousens, M.D.

Ingredients

2 oz dulse, or one whole Maine Coast Dulse package
¼ to ½ tsp cayenne

Method

1. Soak and rinse dulse, and mix with cayenne.

2. Put in a dehydrator for about four hours at 118° Fahrenheit.

For more information click on the compass to go to the Maine Coast Sea Vegetables website.


This work is licensed under a Creative Commons License by Maine Coast Sea Vegetables, 2006.
You may reuse or share this work with attribution for non-commercial purposes.