Toasted Sushi Nori & Untoasted Sushi Nori (Raw)

Ever since we began harvesting indigenous seaweeds in 1971, our friends and customers have been asking for a good, clean nori sheet. After unsuccessfully trying to make a rough and tough sheet from our local porphyra species, we learned that the Chinese were making excellent nori sheets and started selling those.

Several years ago we traveled to China and started the process of organically certifying nori through the Chinese branch of OCIA International, our seaweed certifier here. Now, with the help of a third party importer, we are pleased to support the Chinese nori farmers and provide you with a premium product that we have, so far, been unable to grow ourselves.

Use Maine Coast Nori to make traditional sushi or California rolls — or invent your own filling for this low–fat, nutrient–dense food wrap.

We invite you to explore the preparation tips and recipes at the left.

Enjoy !

For more information click on the compass to go to the Maine Coast Sea Vegetables website.


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