Smoky Nachos with Dulse

Serves 4

Ingredients

6 ounces Maine Coast Sea Chips or nacho chips
1 cup salsa
2 cups grated soy, cheddar, or Monterey Jack cheese
½ cup chopped, loosely packed smoked dulse
Dulse w/Garlic Sea Seasonings to taste

Method

1. Layer the chips onto a baking pan, and sprinkle with the salsa, grated cheese, smoked dulse, and Dulse w/Garlic Sea Seasonings.

2. Broil for 5 to 10 minutes. Serve hot.

Per serving: Calories 217, Protein 10 g, Fat 12 g, Carbohydrates 20 g, Fiber 2 g, Calcium 90 mg, Sodium 613 mg

For more information click on the compass to go to the Maine Coast Sea Vegetables website.


This work is licensed under a Creative Commons License by Maine Coast Sea Vegetables, 2006.
You may reuse or share this work with attribution for non-commercial purposes.