Dummus
Adapted from Conscious Eating by Gabriel Cousens, M.D.
Ingredients
2 cups hummus*
1 handful of dulse
Method
Soak and drain the dulse and blend into the humus.
*Dr. Cousins makes his hummus from sprouted, not cooked, garbanzo beans.
For more information click on the compass to go to the Maine Coast Sea Vegetables website.
This work is licensed under a Creative Commons License by Maine Coast Sea Vegetables, 2006.
You may reuse or share this work with attribution for non-commercial purposes.
