Avocado Spread with Applewood Smoked Dulse

Mash or blend ripe avocados.

Add dairy or soy sour cream to lighten.

Add a bit of lemon juice to hold the color.

Serve on crackers and top with pieces of Applewood Smoked Dulse.

Dulse is easily scissor–snipped, or you can use a blender for a less uniform size.

For more information click on the compass to go to the Maine Coast Sea Vegetables website.


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