Sea Vegetable Cooking Workshop Coming Soon in Rockland

Alaria (Wild Atlantic Wakame) Salad with Sesame-Tamari Dressing

On Saturday, April 28th in Rockland, Maine, students at the Mid-Coast School of Technology Adult Education program will get their hands and taste buds on some delicious sea vegetable choices. Recipes to be explored include Whole Leaf Kelp-Fruit Smoothies, Dulse and Cheese Scones, Alaria Salad, Smoked Dulse Corn Chowder, and Irish Moss Lemon Pudding. Registration is still open and space is available. Come join Maine Coast Sea Vegetables’ Kelp Krunch Baker and Community Outreach member Kara Ibarguen for this flavorful journey!




About mcseaveg

Our mission is twofold: to provide high quality North American sea vegetables as user-friendly foods, supported by reliable information; and to build respectful, long-term relationships with our customers, suppliers, employees and the environment.
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