Sea Vegetables cooking classes coming in October

Fresh DulseOur educator and Kelp Krunch baker Kara Ibarguen will teach two sea veggie cooking classes coming up in October, in our new R&D kitchen!
 
On October 4th, make delicious stir-fries with Dulse, Laver, Alaria, and Kelp.
 
Just in time for cooler weather, the October 11th class will focus on making soups and broth with sea vegetables, including split pea soup with Alaria, and Dulse corn chowder.

Kara is a talented cook and teacher, and a lot of fun to boot! Come and learn how to incorporate sea veggies into dishes you already love.

The classes will be 5:30 – 7:30 p.m. in our new building in Hancock. Registration for each class is $35. To learn more and sign up, visit rsu24.maineadulted.org or call (207) 422-4794. Or contact us at info@seaveg.com, or (207) 412-0094.

About mcseaveg

Our mission is twofold: to provide high quality North American sea vegetables as user-friendly foods, supported by reliable information; and to build respectful, long-term relationships with our customers, suppliers, employees and the environment.
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