Tag Archives: Sugar Kelp

Sea Vegetables Make a Splash at Adult Ed

Maine Coast residents discover the delights of sea vegetable cookery… Enthusiastic home cooks gathered recently at Sullivan Town Hall in the Adult Ed kitchen. Their mission? To learn about sea vegetables by trying several fun recipes. Lured by the promise … Continue reading

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Seaweed in the News

We’re back! And there’s been lots of seaweed activity in the news. Here are a few highlights. A love note to Seaweed… Monterey (CA) County Weekly featured a story about Monterey Bay Seaweeds, a new company growing sea vegetables in … Continue reading

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Seaweed in the News

Usually we talk about the wonders of seaweed as food, medicine, and for baths and body care. But as summer approaches and lobster and clam bake season nears here in coastal Maine, we’re reminded that seaweed–usually Rockweed and/or Bladderwrack–are used … Continue reading

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Seaweed in the News

It’s been a busy week. Super Seaweed First up, our local public television and radio network, MPBN, ran a very nice story about our friends at Maine Fresh Sea Farms, the many benefits of seaweeds for people and planet (including … Continue reading

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Sea Veggies go to School

Twenty students at Ellsworth Elementary Middle School dove right in to an afternoon of hands-on exploration of vegetables from the sea last Thursday, April 14th. The subject was met with some skepticism by the sharp-minded students of Mrs. Backman’s third … Continue reading

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Ice cream, energy bar, and Seaweed Fest–Kelp Krunch is on a roll!

Last week we posted a little story about the new Ginger Kelp Krunch™ ice cream at nearby Morton’s Moo–which they’ve almost sold out of, we hear! Back in late May, our Krunch baker Kara and customer service lead Jean went … Continue reading

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Maine Seaweed Year in Review, 2014: Part Two

This past year was so full, we couldn’t fit it all in one post! And so, more Maine (and beyond) seaweed stories from 2014… Seaweed in food and drink–recipes, cookbooks, stories…just a sampling Food & Wine featured a cocktail mix … Continue reading

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The Dutch Weed Burger, and seaweed bursting on the scene in food and drink

You read it right:  the Dutch Weed Burger. A start-up in the Netherlands recently launched its signature product, a plant-based burger, bun, and sauce combo that has seaweed or microalgae in each component–“kombu” in the burger, chlorella in the bun, … Continue reading

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A Krunch-y Halloween

Looking for a unique, sweet but healthy treat to give out at Halloween? Two customers just gave us the idea to hand out Kelp Krunch™ bars–why didn’t we think of that?! They are crunchy, sweet, a little salty, and packed … Continue reading

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“Sea Belt” brew with Sugar Kelp to debut in Belfast!

According to a recent blog post at the Bangor Daily News’ site, Marshall Wharf Brewery and Three Tides in Belfast will debut their new Scottish ale brewed with Maine Sugar Kelp (Saccharina latissima) tomorrow, July 16th! Blogger and “craft brew … Continue reading

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