Tag Archives: Smoked Dulse

Cup of Sea

We had a nice visit today from Josh Rogers, founder of Cup of Sea~Maine Seaweed Teas, one of Maine’s newest seaweed-related food and drink ventures. Cup of Sea makes a range of delicious teas–green, herbal, and black–blended with seaweeds. Take, … Continue reading

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Sea veggie cooking class

Want to learn about the wonders of sea vegetables, and how to use them in culinary adventures? If you live in our neighborhood in downeast Maine (or want to visit), you’re in luck. In late March to early April, our … Continue reading

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Seaweed in the News

Today we’re starting something new on the blog–a weekly post with news from the world of seaweed that has come across the transom. From kelp as the new kale, to seaweed aquaculture projects, to dulse that tastes like bacon, to … Continue reading

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Time to celebrate–potato latkes with Dulse!

It’s that time of year, filled with celebrations and special meals, gatherings of friends and family. We are now in the middle of Hanukkah, the Festival of Lights, and one of the special dishes associated with Hanukkah is Latkes, a … Continue reading

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Maine Seaweed Year in Review, 2014: Part Two

This past year was so full, we couldn’t fit it all in one post! And so, more Maine (and beyond) seaweed stories from 2014… Seaweed in food and drink–recipes, cookbooks, stories…just a sampling Food & Wine featured a cocktail mix … Continue reading

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Smoked Dulse, anyone?

What is it that’s so magically delicious about the flavor and scent of smoked foods? Don’t know the answer to that, but we do know that smoke nicely complements the rich, complex, briny flavors of seaweed. A local business just … Continue reading

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Happiness = Smoked Dulse!

Well, it’s been a long time coming but as of today Smoked Dulse is BACK!!! It’s now available on our webstore again, in 2 oz and by the pound (limit two pounds per person, for now). For those who’ve never … Continue reading

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