Tag Archives: Sea Seasonings

Local Schools Celebrate Maine Harvest Month

Local Schools Celebrate Maine Harvest Month It’s Fall in Maine and that means that the root vegetables are being unearthed and the ground is being put to rest in preparation for the cold months ahead. Schools in the towns surrounding … Continue reading

Posted in Cooking, Food & Drink, Outreach & Education, Recipes, Soups | Tagged , , , , , , , , , , , | Comments Off on Local Schools Celebrate Maine Harvest Month

Sea Vegetables Make a Splash at Adult Ed

Maine Coast residents discover the delights of sea vegetable cookery… Enthusiastic home cooks gathered recently at Sullivan Town Hall in the Adult Ed kitchen. Their mission? To learn about sea vegetables by trying several fun recipes. Lured by the promise … Continue reading

Posted in Community events, Cooking, Food & Drink, Main Dishes, Outreach & Education, Recipes, Salads, Soups, Starters & Snacks | Tagged , , , , , , , , , , , , , , | Comments Off on Sea Vegetables Make a Splash at Adult Ed

La Choza: burrito lovers, meet seaweed

La Choza, a fun burrito joint on Martha’s Vineyard (transplanted from the Berkshires of western MA), recently added some new recipes, new toppings, and new products to its lineup. Among them: luscious vegan chili, chicken salad, and our Dulse and … Continue reading

Posted in Celebrate the Sea, Food & Drink, MCSV News!, Recipes, Seaweed stories | Tagged , , , , , , , , , | Comments Off on La Choza: burrito lovers, meet seaweed

Mary’s Gone Crackers has a new flavor made with Dulse!

What do we want in a cracker? Crunch, of course. And taste–a little salty, a little savory. Many crackers, even quite a few that are marketed as natural and healthy, provide the crunch and the taste but are made of … Continue reading

Posted in Food & Drink, MCSV News!, Outreach & Education, Seaweed stories | Tagged , , , , , , , , | Comments Off on Mary’s Gone Crackers has a new flavor made with Dulse!

Seaweed in the News

Maybe it’s spring in the air. But this week the stories are all about food, creative projects, and recipes. “The Dillisk Project” Young chef Katie Sanderson was featured in “Food Innovator Goes Back to her Cork Roots,” and talks about … Continue reading

Posted in Food & Drink, Recipes, Seaweed in the News | Tagged , , , , , , , | Comments Off on Seaweed in the News

Seaweed in the News

Recipes and ground-breaking in the news this week… Pirate Brownies! From the lovely and talented mother-daughter duo of Carly and Claire Weinberg at Dulse and Rugosa, located off the coast of Maine–“Seaweed brownies, moist, delicious, and nutritious.” (They make skincare … Continue reading

Posted in Community events, Food & Drink, Recipes, Salads, Seaweed in the News, Starters & Snacks | Tagged , , , , , , , , , | Comments Off on Seaweed in the News

Time to celebrate–potato latkes with Dulse!

It’s that time of year, filled with celebrations and special meals, gatherings of friends and family. We are now in the middle of Hanukkah, the Festival of Lights, and one of the special dishes associated with Hanukkah is Latkes, a … Continue reading

Posted in Food & Drink, Recipes, Uncategorized | Tagged , , , , , , , , | Comments Off on Time to celebrate–potato latkes with Dulse!

Flexit Cafe features sea veggies

Our friends at the new Flexit Cafe and Bakery in Ellsworth participated in a local Chefs Gala this past weekend, and one of their creations was seared tuna with our Kelp granules, wasabi mayo, and black sesame seeds. YUM! You’ll … Continue reading

Posted in Community events, Food & Drink | Tagged , , | Comments Off on Flexit Cafe features sea veggies

The Welcome Table

  A couple of weeks ago we put up a short post about The Welcome Table, a free community meal in nearby Ellsworth, featuring sea vegetables in the offerings on June 18th. Kara Ibarguen, who bakes our Kelp Krunch bars, … Continue reading

Posted in Community events, MCSV News!, Recipes | Tagged , , , , , , | 1 Comment