Tag Archives: salty

La Choza: burrito lovers, meet seaweed

La Choza, a fun burrito joint on Martha’s Vineyard (transplanted from the Berkshires of western MA), recently added some new recipes, new toppings, and new products to its lineup. Among them: luscious vegan chili, chicken salad, and our Dulse and … Continue reading

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Mary’s Gone Crackers has a new flavor made with Dulse!

What do we want in a cracker? Crunch, of course. And taste–a little salty, a little savory. Many crackers, even quite a few that are marketed as natural and healthy, provide the crunch and the taste but are made of … Continue reading

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Seaweed in the News

It’s been a busy week for seaweed, with some nice local coverage from Maine newspapers in the mix. One thing we neglected to say last week is that we will share stories that we find interesting, and that we think … Continue reading

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Sea Veggies and the MDI Marathon

Today and tomorrow, Maine Coast Sea Vegetables is taking part in the Pre-Race Health and Fitness Expo leading up to the MDI Marathon races this Sunday, October 18, on nearby Mount Desert Island. According to the race’s organizers, this year’s … Continue reading

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A Krunch-y Halloween

Looking for a unique, sweet but healthy treat to give out at Halloween? Two customers just gave us the idea to hand out Kelp Krunch™ bars–why didn’t we think of that?! They are crunchy, sweet, a little salty, and packed … Continue reading

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Sad to see the Sea Chips go…

It’s the end of an era here at Maine Coast Sea Vegetables. We are now offering the last batch of our popular Sea Chips®, and will no longer sell them after we return in September from our annual August shutdown. … Continue reading

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