Tag Archives: nutrition

Local Schools Celebrate Maine Harvest Month

Local Schools Celebrate Maine Harvest Month It’s Fall in Maine and that means that the root vegetables are being unearthed and the ground is being put to rest in preparation for the cold months ahead. Schools in the towns surrounding … Continue reading

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Sea Vegetables Make a Splash at Adult Ed

Maine Coast residents discover the delights of sea vegetable cookery… Enthusiastic home cooks gathered recently at Sullivan Town Hall in the Adult Ed kitchen. Their mission? To learn about sea vegetables by trying several fun recipes. Lured by the promise … Continue reading

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La Choza: burrito lovers, meet seaweed

La Choza, a fun burrito joint on Martha’s Vineyard (transplanted from the Berkshires of western MA), recently added some new recipes, new toppings, and new products to its lineup. Among them: luscious vegan chili, chicken salad, and our Dulse and … Continue reading

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Sea veggie cooking class

Want to learn about the wonders of sea vegetables, and how to use them in culinary adventures? If you live in our neighborhood in downeast Maine (or want to visit), you’re in luck. In late March to early April, our … Continue reading

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Mary’s Gone Crackers has a new flavor made with Dulse!

What do we want in a cracker? Crunch, of course. And taste–a little salty, a little savory. Many crackers, even quite a few that are marketed as natural and healthy, provide the crunch and the taste but are made of … Continue reading

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Get your ferments on…with seaweed

“Microscopic organisms – our ancestors and allies – transform food and extend its usefulness.” from WildFermentation.com This is the first in a three-part series on seaweeds, fermented foods, and gut health. Gut health and the importance of the “microbiome“–the billions … Continue reading

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Seaweed in the News

“Papa Smurf” Latte I’d like a half-decaf, skinny latte with a twist of lemon, please…with algae! In one of the more bizarre stories to come along recently, this one from Australia about new drink offerings at Melbourne cafe Matcha Mylkbar … Continue reading

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Seaweed in the News

It’s all about eating and enjoying seaweeds, and the benefits they provide, this week. The Joys of the Internet Sometimes a gem is hidden by nondescript or blah surroundings. A lackluster story that came over the transom this week lead … Continue reading

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Seaweed in the News

We’re back! And there’s been lots of seaweed activity in the news. Here are a few highlights. A love note to Seaweed… Monterey (CA) County Weekly featured a story about Monterey Bay Seaweeds, a new company growing sea vegetables in … Continue reading

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Seaweed in the News

Maybe it’s spring in the air. But this week the stories are all about food, creative projects, and recipes. “The Dillisk Project” Young chef Katie Sanderson was featured in “Food Innovator Goes Back to her Cork Roots,” and talks about … Continue reading

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