Tag Archives: good food

Sea Vegetables Make a Splash at Adult Ed

Maine Coast residents discover the delights of sea vegetable cookery… Enthusiastic home cooks gathered recently at Sullivan Town Hall in the Adult Ed kitchen. Their mission? To learn about sea vegetables by trying several fun recipes. Lured by the promise … Continue reading

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“Did seaweed make us who we are today?”

From the files of fascinating seaweed stories… Early humans needed most of their energy just to survive, and spent most of their time getting and eating foods to supply the energy they needed. So how did we evolve to have … Continue reading

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La Choza: burrito lovers, meet seaweed

La Choza, a fun burrito joint on Martha’s Vineyard (transplanted from the Berkshires of western MA), recently added some new recipes, new toppings, and new products to its lineup. Among them: luscious vegan chili, chicken salad, and our Dulse and … Continue reading

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Coming up: Cooking with sea veggies class!

We’ve just learned that there are only five spots left in the upcoming Get to Know Your Sea Veggies cooking class starting March 29! The class will run on three Wednesdays, March 29, April 5, and April 12, 5:30-7:30 pm … Continue reading

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Sea veggie cooking class

Want to learn about the wonders of sea vegetables, and how to use them in culinary adventures? If you live in our neighborhood in downeast Maine (or want to visit), you’re in luck. In late March to early April, our … Continue reading

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Mary’s Gone Crackers has a new flavor made with Dulse!

What do we want in a cracker? Crunch, of course. And taste–a little salty, a little savory. Many crackers, even quite a few that are marketed as natural and healthy, provide the crunch and the taste but are made of … Continue reading

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We are thankful for…

…green seaweeds, brown seaweeds, red seaweeds, all seaweeds our customers, and all we learn from them our colleagues and teachers our families and friends chocolate :> curiosity resilience and flexibility sunshine and photosynthesis the phenomenal ocean that’s so abundant with … Continue reading

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Seaweed in the News

The seaweed news has been rolling in like the tide, but today we’re going to focus on one story–Zadie’s Oyster Room in New York City, and the affinity between oysters and seaweed. Zadie’s is a new but old-fashioned oyster bar … Continue reading

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Seaweed in the News

“Papa Smurf” Latte I’d like a half-decaf, skinny latte with a twist of lemon, please…with algae! In one of the more bizarre stories to come along recently, this one from Australia about new drink offerings at Melbourne cafe Matcha Mylkbar … Continue reading

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Seaweed in the News

The seaweed news buzz continues this week. Seaweed for Allergies? First up, a short article about recent research that investigated the potential anti-allergy properties of a polysaccharide (complex sugar) from the “red” seaweed Gracilaria lemaneiformis. Don’t let the bright green … Continue reading

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