Tag Archives: dulse

Local Schools Celebrate Maine Harvest Month

Local Schools Celebrate Maine Harvest Month It’s Fall in Maine and that means that the root vegetables are being unearthed and the ground is being put to rest in preparation for the cold months ahead. Schools in the towns surrounding … Continue reading

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Sea Vegetables Make a Splash at Adult Ed

Maine Coast residents discover the delights of sea vegetable cookery… Enthusiastic home cooks gathered recently at Sullivan Town Hall in the Adult Ed kitchen. Their mission? To learn about sea vegetables by trying several fun recipes. Lured by the promise … Continue reading

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La Choza: burrito lovers, meet seaweed

La Choza, a fun burrito joint on Martha’s Vineyard (transplanted from the Berkshires of western MA), recently added some new recipes, new toppings, and new products to its lineup. Among them: luscious vegan chili, chicken salad, and our Dulse and … Continue reading

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Go for the green on St. Patty’s Day–seaweed, that is

From NPR’s The Salt blog, a tale of Ireland and seaweed, including the fabulous recipe for Dulse and Cheese Scones from Prannie Rhatigan’s cookbook, Irish Seaweed Kitchen–one of our favorite recipes, from one of our favorite cookbooks: Want to Eat … Continue reading

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Mary’s Gone Crackers has a new flavor made with Dulse!

What do we want in a cracker? Crunch, of course. And taste–a little salty, a little savory. Many crackers, even quite a few that are marketed as natural and healthy, provide the crunch and the taste but are made of … Continue reading

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Seaweed in the News

It’s all about eating and enjoying seaweeds, and the benefits they provide, this week. The Joys of the Internet Sometimes a gem is hidden by nondescript or blah surroundings. A lackluster story that came over the transom this week lead … Continue reading

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Seaweed in the News

This week, snapshots from seaweed on plates, menus, and snack bags around the world… Seaweed: it’s what’s for Dinner Chile has some 4,700 kilometers of coastline, and 750 species of seaweed. Rodolfo Guzman, chef at one of the country’s top … Continue reading

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Seaweed in the News

Maybe it’s spring in the air. But this week the stories are all about food, creative projects, and recipes. “The Dillisk Project” Young chef Katie Sanderson was featured in “Food Innovator Goes Back to her Cork Roots,” and talks about … Continue reading

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Seaweed in the News

Recipes and ground-breaking in the news this week… Pirate Brownies! From the lovely and talented mother-daughter duo of Carly and Claire Weinberg at Dulse and Rugosa, located off the coast of Maine–“Seaweed brownies, moist, delicious, and nutritious.” (They make skincare … Continue reading

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Sea Veggies go to School

Twenty students at Ellsworth Elementary Middle School dove right in to an afternoon of hands-on exploration of vegetables from the sea last Thursday, April 14th. The subject was met with some skepticism by the sharp-minded students of Mrs. Backman’s third … Continue reading

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