Category Archives: Starters & Snacks

Sea Vegetables Make a Splash at Adult Ed

Maine Coast residents discover the delights of sea vegetable cookery… Enthusiastic home cooks gathered recently at Sullivan Town Hall in the Adult Ed kitchen. Their mission? To learn about sea vegetables by trying several fun recipes. Lured by the promise … Continue reading

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Seaweed in the News

Recipes and ground-breaking in the news this week… Pirate Brownies! From the lovely and talented mother-daughter duo of Carly and Claire Weinberg at Dulse and Rugosa, located off the coast of Maine–“Seaweed brownies, moist, delicious, and nutritious.” (They make skincare … Continue reading

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Yam fries with seaweed seasoning, from “The Organic Gourmet”

Leslie Cerier, a chef, author, wellness coach, caterer, and educator also known as “The Organic Gourmet,” recently shared with us a recipe for yam fries dusted with seaweed and other goodies, which were a hit at one of her workshops. … Continue reading

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Winter Sushi Nori rolls

And it’s recipe week again here at Maine Coast Sea Vegetables! Here’s one passed on by one of our customers, Barrels Community Market in Waterville. We recently had the pleasure of meeting David Gulak, one of the managers at Barrels, … Continue reading

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“Kelpalilly”

It’s recipe week here at Maine Coast Sea Vegetables! Here’s one for a tangy, sweet relish, modified from a recipe on Ocean Approved’s website. They call it Kelpalilly, and it is reminiscent of old-fashioned Piccalilly. They use one of their … Continue reading

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Potato Dulse Latkes!

Vegan/Gluten Free Many people enjoy the wonderful “Latke,” or potato pancake, as part of celebrating Hanukkah. Potato pancakes are actually a traditional dish in many cultures. We’ve taken this fun food and added a sea veggie twist. If you already … Continue reading

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Giving thanks with sea veggies!

It’s the time of year when holidays often bring gatherings and special meals with friends and family. Here are a few recipes and suggestions for incorporating sea veggies into your holiday fare, as well as boosting the nutritional value of … Continue reading

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Roasted Alaria

Here’s a recipe for oven-roasted Alaria “chips” that were a hit at the Northeast Algal Society conference last weekend: Use kitchen shears to cut dried Alaria into pieces about  1 inch square (Alaria has a center midrib that will be … Continue reading

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