Category Archives: Recipes

Local Schools Celebrate Maine Harvest Month

Local Schools Celebrate Maine Harvest Month It’s Fall in Maine and that means that the root vegetables are being unearthed and the ground is being put to rest in preparation for the cold months ahead. Schools in the towns surrounding … Continue reading

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Sea Vegetables Make a Splash at Adult Ed

Maine Coast residents discover the delights of sea vegetable cookery… Enthusiastic home cooks gathered recently at Sullivan Town Hall in the Adult Ed kitchen. Their mission? To learn about sea vegetables by trying several fun recipes. Lured by the promise … Continue reading

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La Choza: burrito lovers, meet seaweed

La Choza, a fun burrito joint on Martha’s Vineyard (transplanted from the Berkshires of western MA), recently added some new recipes, new toppings, and new products to its lineup. Among them: luscious vegan chili, chicken salad, and our Dulse and … Continue reading

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Go for the green on St. Patty’s Day–seaweed, that is

From NPR’s The Salt blog, a tale of Ireland and seaweed, including the fabulous recipe for Dulse and Cheese Scones from Prannie Rhatigan’s cookbook, Irish Seaweed Kitchen–one of our favorite recipes, from one of our favorite cookbooks: Want to Eat … Continue reading

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Sea veggie cooking class

Want to learn about the wonders of sea vegetables, and how to use them in culinary adventures? If you live in our neighborhood in downeast Maine (or want to visit), you’re in luck. In late March to early April, our … Continue reading

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Get your ferments on…with seaweed

“Microscopic organisms – our ancestors and allies – transform food and extend its usefulness.” from WildFermentation.com This is the first in a three-part series on seaweeds, fermented foods, and gut health. Gut health and the importance of the “microbiome“–the billions … Continue reading

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Seaweed in the News

The seaweed news buzz continues this week. Seaweed for Allergies? First up, a short article about recent research that investigated the potential anti-allergy properties of a polysaccharide (complex sugar) from the “red” seaweed Gracilaria lemaneiformis. Don’t let the bright green … Continue reading

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Seaweed in the News

It’s all about eating and enjoying seaweeds, and the benefits they provide, this week. The Joys of the Internet Sometimes a gem is hidden by nondescript or blah surroundings. A lackluster story that came over the transom this week lead … Continue reading

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Seaweed in the News

We’re back! And there’s been lots of seaweed activity in the news. Here are a few highlights. A love note to Seaweed… Monterey (CA) County Weekly featured a story about Monterey Bay Seaweeds, a new company growing sea vegetables in … Continue reading

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Seaweed in the News

This week, snapshots from seaweed on plates, menus, and snack bags around the world… Seaweed: it’s what’s for Dinner Chile has some 4,700 kilometers of coastline, and 750 species of seaweed. Rodolfo Guzman, chef at one of the country’s top … Continue reading

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