Category Archives: MCSV News!

Thanksgiving Tide

As the days shorten and the air becomes chill, we reflect on all that we are grateful for, all that makes us who we are here at Maine Coast Sea Vegetables… So THANK YOU to the rising and falling tide … Continue reading

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La Choza: burrito lovers, meet seaweed

La Choza, a fun burrito joint on Martha’s Vineyard (transplanted from the Berkshires of western MA), recently added some new recipes, new toppings, and new products to its lineup. Among them: luscious vegan chili, chicken salad, and our Dulse and … Continue reading

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Coming up: Cooking with sea veggies class!

We’ve just learned that there are only five spots left in the upcoming Get to Know Your Sea Veggies cooking class starting March 29! The class will run on three Wednesdays, March 29, April 5, and April 12, 5:30-7:30 pm … Continue reading

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Sea veggie cooking class

Want to learn about the wonders of sea vegetables, and how to use them in culinary adventures? If you live in our neighborhood in downeast Maine (or want to visit), you’re in luck. In late March to early April, our … Continue reading

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Mary’s Gone Crackers has a new flavor made with Dulse!

What do we want in a cracker? Crunch, of course. And taste–a little salty, a little savory. Many crackers, even quite a few that are marketed as natural and healthy, provide the crunch and the taste but are made of … Continue reading

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A Sea Twist on the Gingerbread House

In late November, Maine Coast Sea Vegetables got word about a fundraiser put on by Downeast Family YMCA in Ellsworth–they invited local businesses and organizations to create gingerbread houses to display and raffle off at a special event, “Moore Center … Continue reading

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We are thankful for…

…green seaweeds, brown seaweeds, red seaweeds, all seaweeds our customers, and all we learn from them our colleagues and teachers our families and friends chocolate :> curiosity resilience and flexibility sunshine and photosynthesis the phenomenal ocean that’s so abundant with … Continue reading

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Maine Calling

Check out a recent episode of Maine Calling on MPBN, our public radio network, on “The Business of Seaweed in Maine.” The call-in show features Tollef Olson of Ocean’s Balance, George Seaver of Ocean Organics, and our own Shep Erhart, … Continue reading

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Sea Veggies go to School

Twenty students at Ellsworth Elementary Middle School dove right in to an afternoon of hands-on exploration of vegetables from the sea last Thursday, April 14th. The subject was met with some skepticism by the sharp-minded students of Mrs. Backman’s third … Continue reading

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We’ll be at the Maine Harvest Festival this weekend!

The Maine Harvest Festival celebrates its fifth year this weekend, with more than 150 farmers, fishers, harvesters, fiber artisans, chefs, bakers, vintners, food producers, cheese makers, and brewers bringing their wares and expertise to the Cross Insurance Center in Bangor … Continue reading

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