Category Archives: Celebrate the Sea

Thanksgiving Tide

As the days shorten and the air becomes chill, we reflect on all that we are grateful for, all that makes us who we are here at Maine Coast Sea Vegetables… So THANK YOU to the rising and falling tide … Continue reading

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Cup of Sea

We had a nice visit today from Josh Rogers, founder of Cup of Sea~Maine Seaweed Teas, one of Maine’s newest seaweed-related food and drink ventures. Cup of Sea makes a range of delicious teas–green, herbal, and black–blended with seaweeds. Take, … Continue reading

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Bow Seat Ocean Awareness Programs

Who will represent the next generation of the Ocean’s caretakers? The Bow Seat Ocean Awareness Program has awarded more than $100,000 in scholarships to talented students since it began five years ago. The 2017 Bow Seat Ocean Awareness Contest offers  … Continue reading

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Maine Composts Week

This week, May 7-13, it’s time to celebrate, learn about, and practice all things compost in Maine! Organized by the George J. Mitchell Center for Sustainability Solutions, Maine Composts Week features resources, activities, contests and more, across the state, “to … Continue reading

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Seaweed and verse

In celebration of National Poetry Month, and the love of seaweed and words and art, here is a gem we discovered recently at The Public Domain Review, an album filled with Victorian “seaweed pictures” and one of the sweetest seaweed … Continue reading

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“Did seaweed make us who we are today?”

From the files of fascinating seaweed stories… Early humans needed most of their energy just to survive, and spent most of their time getting and eating foods to supply the energy they needed. So how did we evolve to have … Continue reading

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Solutions for microplastic pollution

Last year World Oceans Day focused on plastic pollution in the oceans, and we featured a three-part series to celebrate the oceans and highlight the problems, and some potential solutions, of plastics in the sea. Microplastics are tiny plastic pieces … Continue reading

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La Choza: burrito lovers, meet seaweed

La Choza, a fun burrito joint on Martha’s Vineyard (transplanted from the Berkshires of western MA), recently added some new recipes, new toppings, and new products to its lineup. Among them: luscious vegan chili, chicken salad, and our Dulse and … Continue reading

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Go for the green on St. Patty’s Day–seaweed, that is

From NPR’s The Salt blog, a tale of Ireland and seaweed, including the fabulous recipe for Dulse and Cheese Scones from Prannie Rhatigan’s cookbook, Irish Seaweed Kitchen–one of our favorite recipes, from one of our favorite cookbooks: Want to Eat … Continue reading

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Seaweed in the News

The seaweed news has been rolling in like the tide, but today we’re going to focus on one story–Zadie’s Oyster Room in New York City, and the affinity between oysters and seaweed. Zadie’s is a new but old-fashioned oyster bar … Continue reading

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